Peanut Curry Noodles ⁣

Ingredients:⁣

• 8 oz of rice noodles⁣

• 1/4 cup peanut butter

• 2 tbsp maple syrup⁣

• 2 tbsp coconut aminos

• 1 tsp sriracha

• 1 tbsp red curry paste⁣

• splash of lemon juice⁣

• 1/4 cup coconut milk⁣

• Chopped veggies of choice

  • I opted for broccoli, red & yellow bell pepper, carrot, and spinach⁣

• 1/4 cup chopped peanuts⁣

• Optional: fresh cilantro for garnish

Directions:

1. Bring a pot of water to a boil, remove from heat, add rice noodles and soak for 10 min.

2. In a medium bowl, whisk together peanut butter, maple syrup, coconut aminos, sriracha, red curry paste, and lemon juice.

3. Heat a pan with a splash of olive oil to medium heat. Once hot, add your preferred veggies, aim for roughly 3-4 cups total. Once your vegetables are softened, add the drained rice noodles and the sauce mixture to the pan. Give everything a stir, add the coconut milk. Mix again until everything is evening coated.

4. Serve hot. Top with chopped peanuts and cilantro.