Creamy Blender Tomato Sauce

Ingredients:

• 1 box of Banza chickpea pasta, or pasta of choice

• 3/4 cup raw cashews

• 1/4 cup nutritional yeast

• 2 cloves garlic

• 25 oz jar of pasta sauce

Directions:

1. Begin by cooking pasta according to package directions.

2. Add raw cashews, nutritional yeast, and garlic to a high speed blender. Once your pasta is almost cooked (about 2 minutes left), collect 3/4 cup of pasta water and add to the blender with your other ingredients. Blend until very smooth.

3. Pour a jar of your favorite tomato sauce into the blender with the cashew cream. Blend again, until well combined.

4. Pour over your cooked pasta and enjoy!